In terms of construction wastes recycling, Europe and Belgium are rather in advance compared to the rest of the world. For a few years, landfills have been disappearing in the country, leading to an increasing number of wastes to recycle (concrete, metals, plastic wastes, etc). However, polystyrene used in building and retrieved from demolition sites […]
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The objective of the mission was to deeply study a problematic of the society in order to spot if a gap could be fulfilled by a potential entrepreneurial project. In that matter we decided to focus on the water pollution. By displaying the different kind of water pollution, we decided to go against a particular […]
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Representing 15 to 25% of the population in 2020, acting consumers are a non-negligible and increasingly important part of the current customer base. The “consum’actor” is a consumer who emancipates himself from the products and lifestyles that the market designs for him, becomes autonomous in his choices and could, therefore, contribute to the regulation of […]
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It was after careful consideration that I chose to develop a food store, mainly in short circuit, offering its customers a wide range of products (fruits, vegetables, cheeses, dairy products, meats, coffee, chocolate, cookies. , jams, condiments, beers, wines, spirits, non-alcoholic drinks, etc.) coming mainly from local producers. I have been passionate about food and […]
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In 2015, the ONU set out 17 sustainable development goals. Those are urgent calls to action that all countries, in a common effort, must act on to ensure a sustainable future. Behind those goals, several problematics need to be addressed and combined with entrepreneurship initiatives to build an impact strategy. Waste due to our consumption […]
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For the purpose of this mission, we were asked to analyse a problem in its whole ecosystem before thinking about concrete solutions. When we were given the theme of urban pollution, a few different topics presented themselves to us: we thought about air pollution, single use recipients thrown in the streets, and of course pollution […]
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Trends Today, along with petroleum, wheat, timber and sugar, coffee is one of the main products of world trade and employs some 25 million people. In market value, coffee ranks second in world trade, behind hydrocarbons. Since the beginning of the 19th century, coffee production has been constantly increasing. It went from 99,000 tonnes in […]
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This project is led by Thibault Gérard, student at HEC Entrepreneurs, holder of a Master in Innovation Management from LSM and a Bachelor in Management Engineer from UCLouvain. Passionate about cooking since a very young age, he wanted to include this passion in a project aimed at improving the daily life of the inhabitants of […]
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This work aims to provide an introduction to the good networking practices for young entrepreneurs. It was realized on the observation that this activity is often feared by those who start a business, and that its importance is often underestimated. This work is divided in a temporal way and in three stages : pre-networking […]
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This technical note helps giving indications to any entrepreneur wondering about actions that must be carried out terms of pretotyping before investing in the development of his collaborative platform. An investment in such a platform could reach significant amounts without being sure to obtain the expected result. That is why pretotyping seems to be unavoidable […]
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